Chinese Food
All Recipes
Wormwood green regiment
It's the time to eat green dumplings once a year again. I've loved them since I was a child. I used to eat them made by my elders. This year, I picked wormwood to make three kinds of wormwood green dumplings: bean paste, egg yolk meat pine, minc... ...
Hot shrimp in dry pot
This video is selected from the third season of taste buds time . It's the first spring of hot prawns in the dry pot. It's cold in the north. It's the weekend. No matter whether you have made a sea food plan with your partners or enjoy a peacefu... ...
After adding quail eggs, this dish of braised pork is delicious - quail eggs and pork
Braised pork in brown sauce. Please pay attention to my official account. Today, I teach you to cook this dish. It's a very classic home cooking. After you learn it, it's your specialty. This dish is braised with quail eggs and streaky pork. It ... ...
Stir fried flat meat
Chinese food is broad and profound. For the same food, different regions have different names; for the similar food of different practices, the same region also has its own differences. It's the most difficult thing for us to figure out. Hand co... ...
Fried loach
Today I just saw the market selling. I want to eat it. I think of the scene of catching loach in the river when I was a child. I miss it very much.
Chinese chives
This dish is so simple that it's amazing. But it's worth fighting against the weather. Let's do it during the long vacation.
Delicious mushroom soup
I'm afraid that there will be traffic jams after the free expressway. Decide not to go far. Make delicious meals for your family at home. I bought a very fresh and delicious mushroom. It's very suitable for spring season. There are fish balls ma... ...
Shaanxi rougamo
Since we took our children to Shaanxi to travel and eat rougamo, they have been in love with it ever since.
Stir fried clam
What my husband likes to eat
Bean curd with sheep oil and hemp
Ma tofu is a local specialty snack in old Beijing. It's a common delicacy. Put the beans on the stone mill and add water as you grind them. At the same time, the beans are divided into three kinds. The top thin one becomes soybean milk. It's aut... ...
Simple breakfast pie
Spring is coming. The leeks are so fresh. It's delicious to make pies with leek and eggs. I don't need hands and face in this way. It's convenient and time-saving. Let's start. -
Noodles with scallion oil
Kaionion noodle is a famous traditional snack in Shanghai. It's also one of the famous snacks in Town God's Temple. In the late Qing Dynasty, Chen Youzhi, a refreshment pastry cook in Town God's Temple, Shanghai, pioneered. This snack is made of... ...
Grilled beef with cheese and spicy cornflakes
I like cornflakes very much. I ordered this dish in the restaurant by chance. Super love. I decided to go home and try it. I found it wasn't difficult. But the ingredients may be hard to find. It's a good choice to watch TV at home at weekends, ... ...
Zucchini in cold sauce
I have to say the importance of kitchenware. I went to the Chinese restaurant to eat this dish several times. It's refreshing and delicious. Finally, I bought a melon silk knife. Today I can have a small try. It tastes like a restaurant.
Braised Spanish mackerel with radish
Spanish mackerel is rich in nutrients. It's especially suitable for children to eat with less thorn and more meat. There's a custom in Qingdao. After the fresh Spanish mackerel goes on the market, the son-in-law will give it to his mother-in-law... ...
Congee with preserved egg and lean meat
The real congee with preserved egg and lean meat is made of chopped scallion and chicken breast. Choose lead-free eggs (without patterns on the surface). It's made at home. It's better than the average restaurant.
